Cinematic interior of Grinder Cafe & Restaurant in Benha — obsidian furniture, burnished gold light fixtures and a designer espresso machine.
Benha's Premier Destination

The Sanctuary of Taste

Experience the finest artisanal coffee and gourmet dining in the heart of Benha. A legacy of passion, roasted to perfection.

Reserve a TableExplore Menu
A barista pouring steamed milk to create latte art in a dark ceramic cup, warm focused lighting.
A chef plating a gourmet dish with tweezers in a modern matte-black kitchen.

A Legacy of Passion

Founded in the heart of Benha, Grinder Cafe & Restaurant was born from a singular vision: to create a sanctuary where the art of coffee meets the sophistication of gourmet dining. We source only the finest single-origin beans and seasonal ingredients to craft an experience that transcends the ordinary.

10+
Years of Craft
50k+
Happy Guests
40+
Signature Blends
4.9
Guest Rating
Chef's Recommendations

Signature Dishes

Thick seared ribeye steak on a dark slate board with rosemary and sea salt, steam rising.

Prime Ribeye Steak

Aged for 28 days, seared with herb butter

750 EGP
Golden saffron latte with saffron threads on silky microfoam on a wooden tray.

Saffron Infused Latte

Premium Persian saffron with signature espresso

180 EGP
Honey-ginger glazed salmon over wild black rice with roasted vegetables on a matte black plate.

Glazed Atlantic Salmon

Honey-ginger glaze with wild black rice

520 EGP

The Experience

Chocolate lava cake broken open to reveal a molten center, served with vanilla gelato and gold leaf on a dark plate.4.9

Midnight Lava Cake

140 EGP

70% dark chocolate fondant with a molten center and gold-dusted vanilla bean gelato.

15 min420 kcal
Creamy truffle mushroom risotto topped with black truffle shavings and parmesan in a dark shallow bowl.Chef Choice

Black Truffle Risotto

380 EGP

Creamy Arborio rice with wild forest mushrooms, fresh black truffle shavings, and 24-month aged parmesan.

20 min550 kcal
Pour-over coffee being brewed through a Chemex on a dark wooden coaster in a minimalist coffee lab.4.8

V60 Ethiopian Yirgacheffe

95 EGP

Artisanal pour-over with notes of bergamot, blueberry, and jasmine. Lightly roasted in-house.

08 min05 kcal
Golden saffron latte with saffron threads on silky microfoam, served on a polished wooden tray.4.9

Saffron Infused Latte

180 EGP

Premium Persian saffron steeped into our signature espresso with silky microfoam.

06 min160 kcal
Thick seared ribeye steak resting on a dark slate board with rosemary, sea salt and roasted asparagus.Chef Choice

Prime Ribeye Steak

750 EGP

Aged for 28 days and seared with herb butter, roasted garlic and golden asparagus.

30 min780 kcal
Honey-ginger glazed salmon fillet over wild black rice with roasted vegetables and edible flowers on a matte black plate.4.8

Glazed Atlantic Salmon

520 EGP

Honey-ginger glazed fillet over wild black rice and roasted seasonal vegetables.

22 min460 kcal
A flight of signature coffee drinks served on a slate tray with tasting cards.4.7

Obsidian Espresso

70 EGP

A double shot of our single-origin house blend with a thick, velvety crema.

03 min08 kcal
Fresh berry tart with a glossy glaze and edible flowers on a textured dark ceramic plate.4.7

Wild Berry Tart

120 EGP

Glossy seasonal berry tart on almond frangipane, finished with edible flowers.

10 min300 kcal
Bright rose and hibiscus iced cooler with floating rose petals.4.6

Rose Petal Hibiscus Cooler

110 EGP

Chilled hibiscus infusion with rose petals, citrus and a whisper of honey.

05 min60 kcal
Sparkling golden citrus spritz over ice with a rosemary garnish.4.5

Golden Citrus Spritz

100 EGP

Sparkling blood orange and yuzu spritz over ice with a rosemary garnish.

05 min80 kcal
Friends sharing a variety of breakfast dishes and coffee in a sunlit corner of the cafe.
Limited Time Offer

Weekend Coffee Rituals

Buy any two signature blends and get a complimentary pastry of your choice.

02
Days
14
Hrs
44
Mins
A grand family-style dinner spread on a long dark wood table lit by warm candlelight.
Family Specials

The Family Feast

A curated 4-course menu for groups of 4 or more. Available every Thursday & Friday.

Book Family Table

Capture the Moment

Freshly roasted coffee beans with a vintage brass scoop under dramatic lighting.
A guest in a dark coat by the cafe window with coffee and a book on a rainy day in Benha.
The cafe's back-lit bar area at night with baristas in motion against obsidian walls.
A glossy berry tart with edible flowers on a dark ceramic plate, macro shot.
A flight of three signature coffee drinks on a slate tasting tray.
The exterior of Grinder Cafe at twilight with an illuminated golden logo.
Loved in Benha

What Our Guests Say

“The saffron latte alone is worth the drive to Benha. Every visit feels like a ritual — the calm, the aroma, the detail. Nothing in the city comes close.”
Youssef Adly
Regular Guest
“The black truffle risotto is quietly extraordinary and the space is pure obsidian-and-gold elegance. Grinder has redefined what fine dining means here.”
Nour Hassan
Food Writer
“My go-to spot for meetings. Impeccable service, a table always ready when I reserve, and coffee that never disappoints. A true sanctuary of taste.”
Karim El-Sayed
Business Owner